Taproom
Beer
Flander's Breakaway - 5%
A light and refreshing Belgian wheat ale with notes of honeydew and a subtle floral, fruity, and slightly spicy character.
No Quarter - 6.8%
A hazy IPA brewed with German Pilsner malt, wheat and oats. Strong notes of orange, pineapple, passion fruit that love to linger on the palette.
Puppy Love -5.5%
Two parts raspberry and one part strawberry combined to make this fruited Belgian ale.
Hopz Brown Ale - 6.5%
This American brown ale is fuller in body with a balanced ratio of malt to hop. notes of espresso, chocolate, caramel and toffee.
Cider Guest Tap
Ask about our current flavor.
Smoked Fiddler - 5.2%
A smoked malt pilsner with Hersbrucker, Saaz, and Tetanang hops and brewer's favorite San Francisco lager yeast.
Reckless Abandonment - 6.8%
This hazy IPA skews the line between higher IBU West-Coast style IPAs and softer tropical New-England style IPAs.
Shake It Out Stout - 7.5%
a bold, roasty, chocolaty, full bodied stout with notes of espresso.
Motra -7.2%
A traditional West Coast IPA with bold hop aromas and bitterness. Brewed with Mosaic and Citra hops, which combine to create its name. Aromas of stone fruit, pine, and citrus.
Cocktails
Basil Vodka Lemonade
Stateside Vodka + all natural lemonade + fresh basil
Grapefruit Mint G+T
Big Spring Spirits Gin + tonic + all natural grapefruit + mint
Spiked Arnold Palmer
Stateside Vodka + lemonade + iced tea + simple syrup
House Gin and Tonic
Bluecoat American Dry Gin + our seasonal tonic on tap
Summer Breeze
Eight Oaks American Gin + lemon cordial + fresh mint
The Shady Pineapple
Forefathers Coconut Rum + lime + pineapple + sage leaf
Ancho Mule
Hidden Still Agave + B&B Ancho Chile Liqueur + bitters + ginger beer
Pennsylvania Peach
Stateside Vodka + Peelle + muddled lemon + vanilla
Wine
Penns Woods Chardonnay
Penns Woods Pinot Grigio
Penns Woods Rose
Penns Woods Pinot Noir
Penns Woods Cab Sauvignon
Small Plates Great for two people
Soft Pretzel Trio
Bavarian pretzels + mustard + jalapeno beer cheese *
Spinach and Artichoke Croquettes
goat cheese + clijonaisse + fresh herbs
Lemon Pepper Green Beans
sour cream & onion sauce + fried shallot *
Southern Fried Oyster Mushrooms
local organic mushrooms + Taproom mustard *
Buffalo Cauliflower
carrots + celery + ranch (regular/vegan) *
Party Fries
truffle oil + parmesan + fresh herbs + garlic aioli *
White Bean Hummus
olive oil + Za'tar + fresh herbs + pita + pickled veggies*
Handhelds Eat with your hands„ nobody's judging./
Veggie Street Taco
flour tortillas + carrot sofrito + black bean salad + pickled cabbage + avocado + chipotle crema *
Grilled Cheese
sourdough + beer braised broccoli rube + Gruyere + red sauce + salt & vinegar chips
Falafel Sandwich
chickpea patty + pickled cabbage + tzatziki + herb salad + sweet potato bun + fries *
Smashed Chicken
Burger Vermont white cheddar + lettuce + tomato + onion + garlic aioli + sweet potato bun + fries 15
BBQ Beyond Meat-less Burger
tomato + raw onion + BBQ + sweet potato bun + fries 15 I add vegan or regular cheese +2 *
Sub fries for chips or dressed greens w/cucumbers
*planted-based
Salads Healthy and satisfying
Firepit
arugula + spinach + kale + roasted red peppers + pickled red onion + roasted corn + feta + avocado + sunflower seeds + spicy chipotle vinaigrette *
Summer Wedge
baby romaine + charred leeks + heirloom cherry tomatoes + Manchego + green goddess
Balanced Bowl
jasmine rice + black bean salad + grilled broccolini + carrot sofrito + charred corn + avocado + green goddess *
Chicken +5 I Tofu +3
Plant-powered Contains Nuts Vegetarian, can be made plant-powered
Large Plates Fill your belly
Cauliflower Cream Rigatoni
cauliflower cream + mushroom ragout + hazelnut dukkah + lemon + chives *
Grilled Halloumi
pee wee potatoes + frisee salad + chimichurri 18
Pizza12" Necipoilean
Traditional
organic tomato sauce + mozzarella *
Trenton
shredded mozzarella + tomato sauce + parmesan + oregano + fresh garlic ("upside down") *
Summer Cob
shredded mozzarella + asparagus + corn + goat cheese + romano + rosemary
Forager
mozzarella + mushrooms (cremini + oyster + shitake) + black garlic aioli+ fried shallots *
Pontz
tomato sauce + mozzarella + mushrooms + onion + local sausage + oregano + parmesan
Sub vegan shredded mozzarella +2
*Plant-powered Contains Nuts Vegetarian, can be made plant-based
Margherita
organic tomato sauce + fresh mozzarella + basil olive oil
White Pie
mozzarella + parmesan + romano + ricotta + oregano + fresh garlic + parsley
Heirloom Caprese
fresh mozzarella + shredded mozzarella + heirloom tomatoes + balsamic + basil
Presto Bianca
mozzarella + pesto + ricotta + romano + garlic+ oregano + parmesan +pine nuts
Mike's Favorite Pizza
shredded mozzarella+ fontina + roasted chicken + caramelized onions + black garlic aioli
Dessert Save room!
Ice Cream Sandwich
made-from-scratch chocolate chip pecan cookies + vanilla bean soy ice cream + chocolate chip coating *
Banana Split
caramelized banana + vanilla soy ice cream + Luxardo cherries + caramel + malted peanuts *
EventsJoin the fun!
Thursdays
Join us for Thursday night, date night, in the Taproom starting August 4! Come with a significant other or bring a friend and enjoy a pre-fixe meal for two for only $38 (not including tax or drinks) plus live music or order a la carte and enjoy live music starting at 6pm!
Happy hour
Wednesday-Friday @4pm-6pm
$2 off wine and $5 beer
Salt and Vinegar Chips
fried skin on potato + malt vinegar powder
Cheeseboard
Birchrun Hills Farm bleu cheese + PA Farmstead smoked cheddar + marcona almonds + apple + quince paste + onion jams + mustard + crostini
White Bean Hummus
olive oil + Za'tar + fresh herbs + pita + pickled veggies
Barley's Bar Mix
tamari glaze + marcona almonds + mixed nuts + Fritos + wheat chex
*Plant-powered Contains Nuts Vegetarian, can be made plant-based